Nocellara - GOURMET

Monocultivar Extra Virgin Olive Oil

Olitalia Nocellara Monocultivar Extra Virgin Olive Oil is greenly fruity. Somewhat bitter and spicy, it features highlights of grass and tomato, with a hint of artichoke and fresh almonds. The harvest of Nocellara olives begins at the end of September. Large groups of people visit the countryside to celebrate a ritual over one thousand years old, as they work together to gather this precious crop on the island of Sicily. It is the unique character of the Mediterranean and its climate that gives these olives their particular properties and flavour.

Serving Suggestion

Suggested use


Nocellara Extra Virgin Olive Oil is at its best when used to dress fish, shellfish and other seafood, vegetables and Mediterranean dishes.